Built in 1830, Montgomery’s Inn was once part of a 400-acre farm which supplied food for the Montgomery family, guests of the Inn and for retail sale. Much of this land continued to be farmed by tenant farmers through the 1940s. Though the farm is long gone, the Inn remains and has been restored as a museum. Today we celebrate the Inn’s agricultural roots by once again offering farm-fresh produce for sale at the Montgomery’s Inn Farmers’ Market.
Our vendors sell local and organic veggies, fruit, meat, cheese, eggs, honey, preserves, baked goods, fresh bread and prepared foods that you can take home or enjoy on the premises. Enjoy live music in our new picnic area.
Every Wednesday from 2 to 6 p.m. 4709 Dundas St. W 416-394-8113