Braised Whole Chicken - Sobey's Recipe

https://www.sobeys.com/en/recipes/braised-whole-chicken#.Uj3UlNK-2uI

1	3 1/2 to 4 lb (1.75 to 2 kg) Whole Chicken, giblets removed
1/2 tsp	salt	2 mL
0	Pepper to taste
1 tsp	canola oil	5 mL
2 stalks	celery, sliced
1	medium cooking onion, cut into large dice
1 1/2 cups	Baby-Cut Carrots	375 mL
3 cups	Chicken Broth - 35% Less Sodium	750 mL
3/4 cup	water	175 mL
1/4 cup	white wine vinegar	60 mL
12	Red Petites Potatoes
1/3 cup	finely chopped fresh Chives	75 mL