Good Friday Buffet
Event Date: Friday April 14, 2017
Bring the family and join us on Good Friday for Brunch. Executive Chef Martin Buehner presents delicious pasta, poultry and meats, an array of seafood specialties, local and imported cheeses, and flavour abundant salads, complemented by potato and rice dishes, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries & other sweet temptations to complete your celebration. This and much, much more.
Brunch: 11:00 a.m. / 11:30 a.m. / 12:30 p.m. / 1:00 p.m. / 1:30 p.m.
Brunch Buffet $ 32.95 per person Children $16.95 each * Tax & Gratuity not included
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