Friday, 29 November 2013

Mother Earth Living - homemade ornaments

These homemade ornaments give off a wonderful scent and add color to your tree. See how to make them now!  http://bit.ly/18uGGAl

Thursday, 28 November 2013

Amazing Party Store



923 Oxford Street 416.259.5959

The Amazing Party Store is a Halloween Mecca found in Etobicoke just south of the QEW. 


The shop resides in small industrial park. 

The first thing that first-times might find...     http://www.blogto.com/fashion/amazingpartystore

Wednesday, 27 November 2013

Hair Trend -Etobicoke

Etobicoke Living: Hair Trend -Etobicoke's Hair Care Centre::


 


416-233-1781



Hair Trend for Complete Hair Care Services and Products
 3854 Bloor Street West, Etobicoke, M9B 1L1
Just west of Kipling on the north side.


  3854 Bloor Street West,
Etobicoke,  M9B 1L1

Friday, 22 November 2013

Christmas Cookies






Life Made Delicious - General Mills Canada
Which cookie do you think Santa will prefer to dip in his glass of cold milk on the big night?

Find both recipes and many more here, http://ow.ly/qSxXq

Thursday, 21 November 2013

Cute Snowmen


For this craft, you'll need a pair of old socks that are crew length, or longer, 
rice,
rubber bands,
map pins with heads,
buttons,
any left over fabric if you want for a scarf.

First, cut off the top of the sock from the foot. Turn the sock inside out and attach a rubber band tightly to the top of the sock. Then turn the sock right-side out again. Fill the sock with rice. Make sure to pack it down as you go so the sock gets a nice round base. Rubber band the top of the sock closed and put another rubber band 3/4 of the way to the top for the head of your snowman. Now, decorate! Tie a scarf around your snowman's neck and add eyes, nose, and buttons. Use the toe of your cut socks to fashion a stocking cap. Or you could use colored argyle socks to create hats and sweaters for your snowman. You can either sew or glue on your buttons, and add embellishments - twine, bows, ribbons, etc - as needed. This is such a quick and easy craft - 10 minutes tops - that it would be simple to create a whole family of snowmen for your mantle! 


Wednesday, 20 November 2013

VANDERFLEET

VANDERFLEET Flowers
270 The Kingsway Humbertown Shopping Centre

 Etobicoke ON M9A 3T7
(416) 234-0550
  
Royal Red Exclusive in Etobicoke ON, VANDERFLEET Flowers

VANDERFLEET is a second-generation fine florist and decorative gift-ware shop in the European tradition. It is within this environment that the talented and experienced designers create the unique floral arrangements that are so highly prized by their discriminating clientele. The elegant, sophisticated shop exudes an old world atmosphere that provides the perfect setting for an unparalleled selection of quality flowers, gift products and florist services. The family owned florist business has been serving a loyal and growing clientele for more than two decades.
http://www.vanderfleet.com

Friday, 15 November 2013

Hair Trend



416-233-1781

Complete Hair Care Services and Products
 3854 Bloor Street West, Etobicoke, M9B 1L1
Just west of Kipling on the north side.


  3854 Bloor Street West,
Etobicoke,  M9B 1L1

Wednesday, 13 November 2013

Premium Quality Etobicoke Florist

Fabulous holiday arrangements...
The Most Extraordinary Easter Flowers in Toronto

270 The Kingsway Humbertown Shopping Centre Etobicoke, ON M9A 3T7

(416)234-0550 

http://www.vanderfleet.com/

Tuesday, 12 November 2013

Dijon-Parmesan Chicken Breasts Recipe


http://lifemadedelicious.ca/en/recipes/d/dijon-parmesan-chicken-breasts

Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fibre cereal create the tasty wow.
Ingredients:
3/4 cup (175 mL) Fibre 1* Original Cereal
2 tbsp (25 mL) grated Parmesan cheese
1 tsp (5 mL) dried basil leaves
1/4 tsp (1 mL) garlic salt
1/4 tsp (1 mL) coarse ground black pepper
1 egg white, beaten
2 tbsp (25 mL) Dijon mustard
4 boneless skinless chicken breasts (about 1 1/4 lb/ 625 g)
1 tbsp (15 mL) canola or vegetable oil

Method:
  • Heat oven to 400ºF. Spray 15x10x1-inch pan with nonstick cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In shallow bowl, mix cereal, cheese, basil, garlic salt and pepper. In another shallow bowl, mix egg white and mustard until blended.
  • Dip chicken into egg white mixture, then coat well with cereal mixture; place in pan. Drizzle oil over chicken.
  • Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170ºF).

Friday, 8 November 2013

Like the Look

http://www.cloverdalemall.com/

Hours




Hwy 427 & Dundas   Mall Hours: Monday to Friday 10am to 9pm   Saturday 9:30am to 6pm   Sunday 12noon to 5pm

Monday, 4 November 2013