Wednesday, 17 February 2016

Indoor Farmer's Market - Etobicoke

Every Wednesday, 2 to 6 p.m.

We’re indoors in the historic kitchen and tavern (upstairs) and the Community Room (downstairs) until next spring! Get your fresh-baked bread, Nith Valley Organics produce, Monforte Cheese, Green Gate meat and sausages, Samsara produce, Spade and Spoon preserves, More Than Pies sweets, Bees’ Universe honey and eggs, The Greenhouse Eatery organic produce and Caribbean hot food, Tawse Winery VQA wine, 

The Smoke Bloke smoked salmon, Molly B’s Gluten Free Kitchen baked goods, Mervyn Fogelman South African dried fruits and nuts, and of course live music! 

Have a tour of the museum on us and see what our youth group is up to; it’s free on Wednesdays during market hours. Visit our Market page for news and updates.

Monday, 15 February 2016

Let's Celebrate Family Day

February 15, 2016

Executive Chef Martin Buehner features traditional Carved Roast Striploin of Beef and Baked Bone-in Ham, an array of seafood specialties, mosaics of domestic & international cheeses, and a cornucopia of flavor abundant salads. Delicious pasta, chicken & fish dishes, as well as favorites including pork tenderloin, and lamb stew complemented by potatoes, rice pilaf, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries & other sweet temptations to complete your Family Day celebration. Kids enjoy yummy chicken fingers and fries.

Wednesday, 10 February 2016

Brunch & Dinner Buffet

Brunch & Dinner Buffet
February 14, 2016

Let's Celebrate with Family & Friends this VALENTINE'S DAY
and enjoy the special Valentine's Brunch & Dinner Buffet.

Friday, 5 February 2016

Dinner Dance
Saturday February 13th 
Join us for our Valentine's Dinner Dance Celebration on Saturday February 13th in the romantic, historical Old Mill Dining Room. Be captivated by the amazing voice of Mark Thomas as he embraces the musical stylings of Neil diamond.