"Canada Day Weekend At The Muddy Duck Restaurant"

Saturday, Sunday and Monday June29,30 July 1,2019



Join us from 8AM. to 2PM.  Saturday and Sunday.
And Monday From 9 AM. to 2PM.

All you can eat
Juice,coffee and tea included.

Dinner Menu service begins at 2pm. 

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 $25 FIX MENU

     ALL FIX DINNERS INCLUDE

  GARLIC BREAD – APPETIZER – ENTRÉE – DESSERT – COFFEE/TEA

APPETIZERS

French Onion Soup

Daily Soup

Pomegranate Salad

Tossed Spring leaf’s with Pomegranate seeds,

honey roasted pecans and balsamic salad dressing.

ENTRÉES

Schnitzel a la Duck
Our famous Viennese Schnitzel, topped with onions, tomato and melted cheeses.
Served with mashed potato. 

Chicken Souvlaki

Chicken Souvlaki Skewer, roast potato, rice and tomato with Tzatziki sauce. 

Grilled Wild Pink Salmon

Filet of Wild Pink Salmon, grilled and topped with Hollandaise sauce.

Served with mashed potato and steamed vegetables.

Seafood Fettuccine Diablo

Lobster Chunks, Jumbo Shrimp, roasted red peppers, tomato and baby spinach

 in a spicy rose sauce. Served with garlic toast 

DESSERT

Truffle Royal

Layers of milk chocolate truffle and white chocolate truffle.

New York Cherry Cheese Cake

Delicious rich, creamy cheese cake.

Apple Pie with ice cream

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$35 FIX MENU

ALL FIX DINNERS INCLUDE

  GARLIC BREAD – APPETIZER – ENTRÉE – DESSERT – COFFEE/TEA

APPETIZERS

French Onion Soup

Daily Soup

Pomegranate Salad

Tossed Spring leaf’s with Pomegranate seeds,

honey roasted pecans and balsamic salad dressing.

Smoked Salmon Plate

Served with Spanish onions, capers and multigrain toast points

ENTRÉES

Grilled Chicken & Shrimp Fettuccine

Grilled Chicken Breast and Jumbo Shrimp with cherry tomatoes and garden vegetables in a parmesan cream sauce. Served with garlic toast.

Roaring Back Ribs

Full rack of BBQ smoked Pork Back Ribs.

Served with coleslaw and mash potatoes.

New York Sirloin Steak

A tender well aged 10oz.Sirloin Steak, topped with saute?ed mushrooms.

Served with mixed vegetables and mash potatoes.

Cheese and Potato Crusted Bassa Filet

Basa Filet crusted with Cheese, Potato and Sweet Red Pepper. Grilled golden brown.

Served with salsa, steamed vegetables, mash potatoes.

DESSERT

Super Caramel Crunch

Toasted layers of pecan meringue are sandwiched between alternating layers of smooth, buttery caramel and fresh 35% whipped cream

Truffle Royale

Layers of decadent milk chocolate truffle and white chocolate truffle. 

New York Cherry Cheese Cake

Delicious rich, creamy cheesecake.

RESERVATIONS
905-275-9430

Muddy Duck Restaurant 

2200 Dundas Street East 

Mississauga Ontario L4x2v3 

Pay attention to the Shadow Rule. A short shadow means to seek shade. When a person’s shadow is shorter than the person is tall, the intensity of the UV rays from the sun are more likely to cause sunburn.

The Sunday Antique Market

At The Sunday Antique Market this Sunday one of our vendors found a great hoard of fabulous vintage and antique paper items and toys fresh from an estate! See you on Sunday where over 90 vendors are bringing their best to 125 The Esplanade in the St. Lawrence Market Neighbourhood from 7:00 am untill 4:00 pm

Market Days at Montgomery’s Inn - Wednesdays from 2 to 6 p.m.!

COBS Bread

 

• Humbertown Unit 3, 270 The Kingsway - Etobicoke
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Market Days at Montgomery’s Inn

The market runs every Wednesday, all year, 2 to 6 p.m.
We open the outdoor market again on Wednesday, May 24. Buy direct from local farmers and food artisans. Organic fruit and vegetables, cheese, bread and prepared foods as well as ethically raised meat, honey and more! Have a tour of the museum on us and see what our youth group is up to; it’s free on Wednesdays during market hours. 

Visit our Market page for news and updates

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