Tuesday, 30 April 2013
Liaison College, Toronto West Campus
RECREATIONAL CLASSES
Pastry/Baking May 6, 13, 20, June 3, 10 and 17 …..6:30-9:30pm
Week #1….BREAD…..foccacia, hallah, pizza dough
Week #2…MINI SWEETS…butter tarts, cupcakes and fruit tarts
Week #3…CAKE…Chocolate, Red Velvet and Genoise Sponge
Week #4…BRUNCH…cinnamon buns, scones, banana bread
Week #5…PIE…apple, lemon meringue, strawberry/rhubarb
Week #6…COOKIES AND SQUARES…shortbread, chocolate crinkles, brownie
Learn to Cook May 9, 16, 23, June 6, 13 and 20…6:30-9:30pm
Week #1…VEGETABLES AND SOUPS…curried cauliflower, salsa bean
Week #2…CHICKEN….stock, ballontines, stuffed chicken breasts
Week #3…RUSTIC ITALIAN…make pasta, stuffed ravioli, pizza
Week #4…MEAT…lamb tagine, couscous, meat loaf with garlic mashed
Week #5…SEAFOOD…tilapia, maple butter salmon, steamed mussels
Week #6…DESSERT…apple pie with crème anglaise and profiteroles
•
Individual classes $95
•
Six weeks of classes $495
coming soon……Wine Tastings with tapas pairings!!!!! starting May 10
2974 Lakeshore Blvd. West
416-259-1010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment