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| Rated: |  |
Submitted By: Darlene
Photo By: mominml
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Ready In: 1 Hour
Servings: 48
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"This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite."
INGREDIENTS:
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
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1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins
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DIRECTIONS:
| 1. | Preheat oven to 375 degrees F (190 degrees C). |
| 2. | In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets. |
| 3. | Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely. |
| ALL RIGHTS RESERVED © 2014 Allrecipes.com | Printed from Allrecipes.com 3/9/2014 |
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