https://www.sobeys.com/en/recipes/braised-whole-chicken#.Uj3UlNK-2uI
3 1/2 to 4 lb (1.75 to 2 kg) Whole Chicken, giblets removed | ||
salt | 2 mL | |
Pepper to taste | ||
canola oil | 5 mL | |
celery, sliced | ||
medium cooking onion, cut into large dice | ||
Baby-Cut Carrots | 375 mL | |
Chicken Broth - 35% Less Sodium | 750 mL | |
water | 175 mL | |
white wine vinegar | 60 mL | |
Red Petites Potatoes | ||
finely chopped fresh Chives | 75 mL |
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