Friday, 6 October 2017

Braised Whole Chicken - Sobey's Recipe


https://www.sobeys.com/en/recipes/braised-whole-chicken#.Uj3UlNK-2uI


1
3 1/2 to 4 lb (1.75 to 2 kg) Whole Chicken, giblets removed

1/2 tsp
salt2 mL

0
Pepper to taste

1 tsp
canola oil5 mL

2 stalks
celery, sliced

1
medium cooking onion, cut into large dice

1 1/2 cups
Baby-Cut Carrots375 mL

3 cups
Chicken Broth - 35% Less Sodium750 mL

3/4 cup
water175 mL

1/4 cup
white wine vinegar60 mL

12
Red Petites Potatoes

1/3 cup
finely chopped fresh Chives75 mL

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