Montgomery’s Inn, an 1840s-era inn operated as a museum by Toronto Cultural Services at 4709 Dundas St W
(at Islington Ave) in Etobicoke, Ontario, 416-394-8113, montinn@toronto.ca.
Celebrating 40 years in 2015!
Market Days at Montgomery’s Inn
Every Wednesday, 2 to 6 p.m.
We’re outdoors throughout the summer (until the end of October, 2015)! Get your fresh-baked bread, Nith Valley Organics produce, Monforte Cheese, Green Gate meat and sausages, Samsara produce, Spade and Spoon preserves, More Than Pies sweets, Bees’ Universe honey and eggs and other treats while you soak up the sun. Have a tour of the museum on us; it’s free on Wednesdays during market hours.
Visit our Market page for news and a complete list of vendors.
We’re outdoors throughout the summer (until the end of October, 2015)! Get your fresh-baked bread, Nith Valley Organics produce, Monforte Cheese, Green Gate meat and sausages, Samsara produce, Spade and Spoon preserves, More Than Pies sweets, Bees’ Universe honey and eggs and other treats while you soak up the sun. Have a tour of the museum on us; it’s free on Wednesdays during market hours.
Visit our Market page for news and a complete list of vendors.
Montgomery’s Inn Art Exhibition Series
Current shows: October
In the Community Room, the photo exhibit If Walls Could Speak, documenting Montgomery’s Inn volunteers, continues throughout the month.
In the Community Room, the photo exhibit If Walls Could Speak, documenting Montgomery’s Inn volunteers, continues throughout the month.
- Community Room: October 10 to 31: “The Haunted Canvas”: (pictured at left) A Hallowe’en group art exhibition featuring work by Nancy Bennett, Elaine Ford, Linda Langerak, Brigitte Meskey, Ingrid Mueller, Dave Rheaume and Ross Rheaume.
- Briarly Room (October 14 to November 30: “To Feed a Planet”: An exhibit of photographs depicting farmers and markets around the world, as well as the buying, selling, preparation and eating of food by J.P. Gural and Soyoung Lee.
- Hallway Gallery (opening October 14): “Stories from the Market: Farmers and Vendors of the Montgomery’s Inn Farmers’ Market”: a World Food Day Exhibit curated by OCAD student Tak Pham with photographs by Clement Edokpayi.
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