Mother’s Day Buffet

Event Date: Sunday May 8, 2016
Event Location: Dining Room / Brule Ballroom

Bring your family and enjoy the traditional Mother’s Day Brunch Buffet or the fabulous Dinner Buffet Celebration. Executive Chef Martin Buehner features traditional Carved Roast Beef and Baked Bone-in Ham, an array of seafood specialties, mosaics of domestic & international cheeses, and a cornucopia of flavor abundant salads. Delicious pasta, chicken & fish dishes, as well as favorites including pork loin, and lamb complemented by potatoes, rice pilaf, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries & other sweet temptations to complete your Mother’s Day celebration. Kids can also enjoy yummy chicken fingers and fries, this and much, much more.
(Brunch Buffet / Dining Room)
10:00 a.m. – 10:30 a.m. – 11:00 a.m – 11:30 a.m. – 12:30 p.m. – 1:00 p.m. – 1:30 p.m.
(Brunch Buffet / Brule Ballroom)
12:00 p.m. – 12:30 p.m – 1:00 p.m.
(Dinner Buffet / Dining Room) 
5:00 p.m. – 5:30 p.m. – 6:00 p.m. – 7:30 p.m 
Brunch Buffet Adult $ 47.95* / Children $24.95*
Dinner Buffet Adult $ 49.95* / Children $24.95*
Toddlers (age 5 and under) free
* Tax & Gratuity not included