Pumpkinfest - Saturday 2-6pm

Braised Whole Chicken - Sobey's Recipe

https://www.sobeys.com/en/recipes/braised-whole-chicken#.Uj3UlNK-2uI

1	3 1/2 to 4 lb (1.75 to 2 kg) Whole Chicken, giblets removed
1/2 tsp	salt	2 mL
0	Pepper to taste
1 tsp	canola oil	5 mL
2 stalks	celery, sliced
1	medium cooking onion, cut into large dice
1 1/2 cups	Baby-Cut Carrots	375 mL
3 cups	Chicken Broth - 35% Less Sodium	750 mL
3/4 cup	water	175 mL
1/4 cup	white wine vinegar	60 mL
12	Red Petites Potatoes
1/3 cup	finely chopped fresh Chives	75 mL

THANKSGIVING AT THE MUDDY DUCK

  Thanksgiving Dinner  18.95                           
     Roast Turkey with steamed vegetables,
stuffing,mash potato and gravy,cranberry sauce.
                    and PUMPKIN PIE !
                                or
   try one of our other great specials
    Saturday- Sunday- Monday  3pm to 8pm

THE GOURMET FOOD & WINE EXPO IS NAMED A TOP 100 EVENT IN CANADA BY BIZBASH

GFWE is recognized as one of the most influential annual events in Canada

TORONTO, Ont. (September 22, 2017) — BizBash, the premier resource for event and meeting professionals in North America, has announced that The Gourmet Food & Wine Expo has been recognized on its annual list of Top 100 Events in Canada, for the second consecutive year. These influential events continually challenge the norm, push limits to evolve, and engage their audiences in an effective and meaningful way.

The Expo, Canada’s biggest food and drink event, is back for its 23^rd year, at the Metro Toronto Convention Centre, November 16-19, 2017. Guests are invited to sip and savour through international gourmet cuisine, exotic delicacies, incredible wines, cutting edge cocktails, stunning craft beers and more, as the Six comes alive for four glorious days.

“People today value experiences over things, and the Top 100 Events are events anyone would want to go to,” said Beth Kormanik, BizBash editor in chief. “They represent the best of live events and provide attendees and sponsors ideal environments to gather to exchange ideas, network, and have fun.”

“Our Expo provides the perfect opportunity to explore and discover what’s new in the wine, spirits, beer and culinary delights,” says Melanie Klie, Sales and Event Manager of the Gourmet Food & Wine Expo. “We’re very honoured for this recognition and excited to continue bringing the best in gourmet food and wine and satisfying every unique palate that walks through our doors.”

The Gourmet Food & Wine Expo and the rest of the Top 100 Events in Canada can be found at www.bizbash.com/top-100.

FOR MORE INFORMATION:

BizBash editor in chief Beth Kormanik is available for additional comments. Photos are available upon request.

ABOUT BIZBASH:

BizBash empowers event professionals with ideas, intelligence, and resources to create smarter events. Each month more than 225,000 unique users across North America and beyond look to BizBash for venue discovery, event style, technology, and tools for their next event. Visit us at www.bizbash.com. Follow at @bizbash on Twitter and Instagram or www.facebook.com/bizbash

ABOUT GOURMET FOOD & WINE EXPO:

The Gourmet Food & Wine Expo takes place November 16-19 at the Metro Toronto Convention Centre North Building. For more information, please visit www.foodandwineexpo.ca. Stay up to date by following on Twitter and Facebook.
DATES & TIMES
Thursday, November 16, 6pm-10pm (VIP Preview Evening & PRIDE Night Social)
Friday, November 17, 2pm-10pm
Saturday, November 18, 12pm-10pm
Sunday, November 19, 12pm-6pm  (Mott’s Best Caesar in Town National Finals)

Admission is restricted to guests who are 19+, with valid photo I.D. No infants or children permitted.