 
VALETINE’S DAY $25 SET MENU
APPETIZERS
French Onion Soup
Daily Soup
Pomegranate Salad
Tossed Spring leafs with Pomegranate seeds,
honey roasted pecans and balsamic salad dressing.
ENTRÉES
Schnitzel a la Duck
Our famous Vieanis Schnitzel, topped with onions, tomato and melted cheeses.
Served with mashed potato.
Grilled Wild Pink Salmon
Filet of Wild Pink Salmon, grilled and topped with Hollandaise sauce.
Served with chunky fries and steamed vegetables.
Seafood Fettuccine Diablo
Lobster Chunks, Jumbo Shrimp, roasted red peppers, tomato and baby spinach
in a spicy rose sauce. Served with garlic toast
DESSERT
Truffle Royale
A layers of milk chocolate truffle and white chocolate truffle
New York Cheery Cheeses Cake
Delicious rich, creamy cheesecake.
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