Monday, 15 February 2016

Let's Celebrate Family Day

February 15, 2016

Executive Chef Martin Buehner features traditional Carved Roast Striploin of Beef and Baked Bone-in Ham, an array of seafood specialties, mosaics of domestic & international cheeses, and a cornucopia of flavor abundant salads. Delicious pasta, chicken & fish dishes, as well as favorites including pork tenderloin, and lamb stew complemented by potatoes, rice pilaf, and garden fresh medley of vegetables. Decadent cakes, tortes, mousses, pastries & other sweet temptations to complete your Family Day celebration. Kids enjoy yummy chicken fingers and fries.

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