We’re indoors in the historic kitchen and tavern (upstairs) and the Community Room (downstairs) until next spring! Get your fresh-baked bread, Nith Valley Organics produce, Monforte Cheese, Green Gate meat and sausages, Samsara produce, Spade and Spoon preserves, More Than Pies sweets, Bees’ Universe honey and eggs, The Greenhouse Eatery organic produce and Caribbean hot food, Tawse Winery VQA wine,
The Smoke Bloke smoked salmon, Molly B’s Gluten Free Kitchen baked goods, Mervyn Fogelman South African dried fruits and nuts, and of course live music!
Have a tour of the museum on us and see what our youth group is up to; it’s free on Wednesdays during market hours. Visit our Market page for news and updates.